Cooking course in Pakistan
We offer the following 19 courses in Shelton’s rezidor hotel (4 star hotel), 100% Practical.
1. From the Tandoor (course 1)
- Cheese Naan
- Qeema Naan
- Kalwanji Naan
- Roghni Naan
- Garlic Naan
- Plan Naan
- Roti
2. Hot Corner: (course 2)
- Cafe Latte
- Cappuccino
- Tea
- Green Tea
3. Bar Section: (course 3)
- Mint mojito
- Seasonal smoothies
- Cold coffee
- Tropical blue lagoon
- Pina colada
- Mint margarita
- Fresh lime
- Soft drink
- Premium water large
4. Pakistani food: (course 4)
- Mutton handi
- Mutton karahi
- Chicken white handi
- Chicken handi
- Chicken Ginger
- Chicken Jalfrazy
- Vegetable of the day
- Daal of the day
5. Biryani & pillau (course 5)
- Mutton biryani
- Beef/kabuli pillau
- Chicken biryani
- Chicken pillau
6. Bar-B-Q corner (course 6)
- BBQ mix platter
- Family platter
- Fish tikka
- Beef seekh kebab
- Chicken malai botti
- chicken reshmi kebab
- chicken botti
- chicken tikka
7. Peshawar Special (course 7)
- Shinwari mutton karahi
- whole mutton dumpukht
8. Continental food (course 8)
- Golden prawns
- Fish and chips
- Grilled lemon & butter fish
- Moroccan chicken
9. Burgers & Sandwiches (course 9)
- Classic beef burger
- Chicken crispy burger
- Chicken burger
- Club sandwiches
- Chicken cheese sandwiches
- Grilled chicken panini sandwiches
10. Soups (course 10)
- Szechuan soup
- Thai clear soup
- Chinese noodle soup
- Chicken corn soup
- Hot & sour soup
- Family serving soup bowl
11. Steaks (course 11)
- American steak
- Wild mushrooms steak
- Beef steak
- Chicken steak
12. Pastas (course 12)
- Pasta primavera
- Fettuccini alfredo
- Tuscan chicken pasta
- Lasagna Di polo
13. Appetizers (course 13)
- Finger fish
- Chicken crispers
- Honey spicy wings
- Texas chili fries
- Supreme Nachos
- French fries
14. Breads (course 14)
- Banana break/cake
- Fruit cake
- Plain cake
- Multigrain bread
- White bread
- Milky bread
- Whole wheat bread
- Multigrain bread
- Whole wheat bread
- White bread
- Milky bread
15. Savory Items (course 15)
- Chicken cheese rolls
- Mini pizza
- Fried sandwich
- Chicken pie
- Chicken patties
- Shami kebab
- Vegetable patties
16. Confectionary items (course 16)
- Chocolate tart
- Lemon tart
- Strawberry tart
- Mango tart
- Apple jalousie tart
- Almond tart
- Apple pie
- Banoffee pie
- Chocolate croissant
- Chocolate donut
- Jelly filling donut
- Custard donut
- Croissant
- Danish pastry
- Plain donut
- Cream rolls
17. Cookies (course 17)
- Ginger cookies
- Almond cookies
- Chocolate chip cookies
- Oatmeal raisin cookies
- Peanut cookies
- Zeera cookies
- Chocolate cookie
- French heart
- Sugar sticks
- Cake rusk
- Coconut biscuits
- Nan khatai biscuits
18. Cakes & pastries (course 18)
- Dry cake
- Black forest cake
- Pine apple cake
- Red velvet cake
- Oreo cake
- Walnut brownie cake
- Tiramisu cake
- Caramel crunch cake
- Double fudge cake
- Kitkat chocolate cake
- Raffaello cake
- Ferrero rocher cake
- Fancy cake
- Chocolate indulgence cake
- Nutella cake
- Chocolate kamikaze cake
- Cream customized cake
- Fondant customized cake
Cakes & Pastries
- Macrons
- Almond biscotti
- Red velvet cup cake
- Chocolate cup cake
- Vanilla cup cake
- Ferrero rocher cup cake
- Wallnut brownie
- Red velvet pastry
- Kitkat chocolate pastry
- Dairy milk pastry
- Caramel crunch pastry
- Chocolate Eclair
- Nutella pastry
- Black forest pastry
- Fancy brownie
Cooking has witnessed a remarkable surge in recent years, and as a result, the demand for skilled chefs and has grown exponentially. Haris Institute, a renowned Institute in Pakistan, offers comprehensive cooking courses designed to equip individuals with the necessary skills and knowledge to excel in the Hotel industry.
- Wide Range of cooking and baking courses: Haris Institute offers a diverse range of cooking and baking courses, catering to aspiring chefs at different skill levels. From basic to advanced techniques, the courses cover various aspects of the cooking, including food preparation, cooking methods, international cuisine, pastry and baking, menu planning, and food presentation. The curriculum is carefully crafted to provide students with a solid foundation and comprehensive understanding of the techniques.
- Industry Exposure and Internship Opportunities: Haris Institute recognizes the importance of industry exposure for aspiring chefs. Therefore, they establish strong partnerships with leading hotel in Pakistan. These collaborations provide students with valuable internship opportunities, where they can further refine their skills, learn from professionals, and build a strong network within the culinary industry.
- Career Prospects and Entrepreneurship: Graduates from Haris Institute’s cooking courses are well-prepared to pursue successful careers in hotel industry. They can work as chefs in hotels, restaurants, and catering companies or explore entrepreneurship opportunities by starting their own culinary ventures. The comprehensive training received at Haris Institute equips students with the necessary skills, creativity, and business acumen to thrive in the competitive culinary world.
Haris Institute’s cooking courses offer a gateway for individuals passionate about the cooking and baking arts to embark on a rewarding career. With a wide range of courses, experienced faculty, practical training, industry exposure, and internship opportunities, Haris Institute equips aspiring chefs with the skills and knowledge necessary to shine in Pakistan’s thriving Hotel industry.
For more updates, please visit our YouTube channel