Cooking course in Pakistan

Cooking course in Pakistan

We offer the following 19 courses  in Shelton’s rezidor hotel (4 star hotel), 100% Practical.

1. From the Tandoor (course 1)

2. Hot Corner: (course 2)

3. Bar Section: (course 3)

4. Pakistani food: (course 4)

5. Biryani & pillau (course 5)

6. Bar-B-Q corner (course 6)

7. Peshawar Special (course 7)

8. Continental food (course 8)

9. Burgers & Sandwiches (course 9)

10. Soups (course 10)

11. Steaks (course 11)

12. Pastas (course 12)

13. Appetizers (course 13)

14. Breads (course 14)

15. Savory Items (course 15)

16. Confectionary items (course 16)

17. Cookies (course 17)

18. Cakes & pastries (course 18)

Cakes & Pastries

Cooking has witnessed a remarkable surge in recent years, and as a result, the demand for skilled chefs and has grown exponentially. Haris Institute, a renowned Institute in Pakistan, offers comprehensive cooking courses designed to equip individuals with the necessary skills and knowledge to excel in the Hotel  industry.

  1. Wide Range of cooking and baking courses: Haris Institute offers a diverse range of cooking and baking courses, catering to aspiring chefs at different skill levels. From basic  to advanced techniques, the courses cover various aspects of the cooking, including food preparation, cooking methods, international cuisine, pastry and baking, menu planning, and food presentation. The curriculum is carefully crafted to provide students with a solid foundation and comprehensive understanding of the techniques.
  2. Industry Exposure and Internship Opportunities: Haris Institute recognizes the importance of industry exposure for aspiring chefs. Therefore, they establish strong partnerships with leading hotel in Pakistan. These collaborations provide students with valuable internship opportunities, where they can further refine their skills, learn from professionals, and build a strong network within the culinary industry.
  3. Career Prospects and Entrepreneurship: Graduates from Haris Institute’s cooking courses are well-prepared to pursue successful careers in hotel industry. They can work as chefs in hotels, restaurants, and catering companies or explore entrepreneurship opportunities by starting their own culinary ventures. The comprehensive training received at Haris Institute equips students with the necessary skills, creativity, and business acumen to thrive in the competitive culinary world.

Haris Institute’s cooking courses offer a gateway for individuals passionate about the cooking and baking arts to embark on a rewarding career. With a wide range of courses, experienced faculty, practical training, industry exposure, and internship opportunities, Haris Institute equips aspiring chefs with the skills and knowledge necessary to shine in Pakistan’s thriving Hotel industry.

 

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