Haris Institute offers a professional Cooking Course in Pakistani Cuisine, designed for those who want to master traditional Pakistani dishes with professional skills.
This course combines theory and hands-on practical training, conducted under the supervision of expert chefs.
The practical sessions are held at the 4-star Shelton Rezidor Hotel, giving students real kitchen experience in a professional environment.
Students learn to cook authentic Pakistani dishes, manage kitchen operations, and maintain hygiene standards.
The course also covers presentation, ingredient selection, and menu planning for both home and commercial settings.
After completing the course, students receive a Government-Recognized Diploma awarded by Haris Institute.
Classes are conducted at Haris Institute, and all practical sessions take place at Shelton Rezidor Hotel.
This course is ideal for beginners, food lovers, and those aiming to become professional chefs or start their own restaurant.
Our goal is to prepare skilled culinary professionals ready to work in hotels, restaurants, and catering services.
Haris Institute’s Cooking Course ensures you learn the art of cooking with confidence and creativity.
Enroll today and take your passion for food to the next level with a government diploma in Pakistani Cuisine.
Course Details:
Course Name: Pakistani Cuisine Cooking Course
Duration: 3 Months
Mode of Study: Theory at Haris Institute + Practical at Shelton Rezidor Hotel
Certificate: Government-Recognized Diploma
Eligibility: Matric or equivalent
Location: Haris Institute, Peshawar
Contact: 0318-9494914
Course Outline:
Introduction to Pakistani Cuisine
Kitchen safety and hygiene
Ingredient selection and food preparation
Cooking methods (grilling, frying, steaming, baking)
Preparation of traditional dishes (Biryani, Karahi, Kebabs, Nihari, Haleem, etc.)
Sauces, gravies, and bread making
Menu planning and food presentation
Practical training at Shelton Rezidor Hotel
Final project and taste evaluation
Frequently Asked Questions (FAQs)
Q1: Where are the practical cooking classes held?
All practical sessions are conducted at the Shelton Rezidor Hotel, under the guidance of professional chefs.
Q2: Will I get a government-recognized diploma after completing the course?
Yes, after successful completion, students will receive a Government Diploma from Haris Institute.
Q3: Who can join this course?
Anyone interested in cooking or pursuing a career in culinary arts can join — no prior experience required