A fast-food course in Peshawar offers learners a structured and practical path to entering one of the city’s most active culinary sectors. The program typically covers essential industry skills, including food preparation, kitchen safety, menu planning, customer service, and modern quick-service techniques. Participants gain hands-on experience with popular fast-food items while learning how to maintain quality, consistency, and hygiene standards demanded by professional establishments.
Beyond technical expertise, the course emphasizes operational efficiency and business awareness—key components for anyone aiming to work in or manage a fast-food outlet. Trainees are introduced to inventory control, staff coordination, and marketing principles that support high-performance food businesses in Peshawar’s competitive market. Whether pursuing employment or planning to launch a small venture, this course equips students with the practical knowledge and confidence needed to succeed.
Week 1 – Basics & Snacks
Day 1: Kitchen Safety + Basics
Day 2: Soup
Day 3: Behari Roll
Day 4: Cheesy Sticks
Day 5: Chicken Wings
Day 6: Chicken Wrap
Day 7: French Fries (perfect crisping techniques)
Week 2 – Pizzas (Complete Pizza Week)
Day 8: Pizza Dough + Sauce Training
Day 9: Standard Pizza Making
Day 10: Stuffed Crust Pizza
Day 11: Crown Crust Pizza
Day 12: Malai Boti Pizza
Day 13: Chicken Lasagna
Day 14: Assessment + Pizza Practice
Week 3 – Pastas & Rice
Day 15: Alfredo Pasta
Day 16: Spaghetti Pasta
Day 17: Chicken Pasta
Day 18: Pizza Fries
Day 19: Chicken Fried Rice
Day 20: Egg Fried Rice
Day 21: Fish Crackers
Week 4 – Chinese, BBQ & Final Practical
Day 22: Beef Chili Dry
Day 23: Chicken Chow Mein
Day 24: Chicken Shashlik
Day 25: Chicken Chili Dry
Day 26: Review All Chinese Items
Day 27: BBQ + Tandoori Items Practice
Day 28: Steaks
Day 29: Final Practical Exam – Full Menu
Day 30: Certification + Closing Day